By Bob Bong | Daily Southtown
Another specialty baker is coming this week to Orland Park when Smallcakes Cupcakery & Creamery holds its soft opening on Saturday in the Orland Park Crossing shopping center.
For owner Matt Hackney, making the move after 10 years as a commercial banker to cupcake baker was not as hard as it might seem.
“I always wanted to open my own business,” he said. “I gained a lot of experience helping others and about a year ago I started looking for the right business.
“I like to cook and bake recreationally, so a cupcake shop wasn’t that big a reach.”
Smallcakes starts with what Hackney calls “jumbo-sized premium cupcakes” fresh-baked daily in about 15 flavors every day along with specialty flavors that change daily. “They are very high-quality cupcakes.”
In addition, the shop will have ice cream, ice cream infused cupcake, minicakes and Italian-style hot chocolate. There will even be pupcakes so the family dog can get a treat.
Coffee will be added to the menu shortly, Hackney said. Customers can stay on top of changes and cupcake flavors at the shop’s Facebook page, Smallcakes: A Cupcakery & Creamery — Orland Park.
Hackney said every shop is run differently. “We have a lot of freedom in how we operate.”
His store at 14225 S. 95th Avenue will have tables for customers inside and weather-permitting outside.
Hackney will be the driving force at Smallcakes but he will get help from his wife and father-in-law and additional family members he can call on when needed.
“I hired four employees from outside the family,” he said.
The company was founded by Jeff Martin in 2008 with 10 flavors and now has more than 250 locations worldwide. There are eight stores open in Illinois with two coming. Orland shop will be the first in the south suburbs.
The Orland store will be open from 10 a.m. to 8 p.m. Monday to Saturday and from 10 a.m. to 5 p.m. on Sunday.
Hackney said a grand opening will take place sometime in early April.